Covid has been on everyone’s minds for well over a year now, and the pandemic has really put a premium on raising the standards for cleanliness and safety in all industries. But the foodservice industry has had high standards in place for years, and is accustomed to adapting to changes. There are billions of bacteria and microorganisms around us everywhere we go, and even after we win the battle with Covid-19, there will be more to follow!
During our most recent winter weather, we all learned that we have opportunities for improvement when it comes to preparing for extreme seasonal weather conditions. But the truth is that we don’t need to have a natural disaster or another emergency to remind us of the importance of energy efficiency. No one likes paying higher bills, but we all feel forced to grin and bear it if we want to stay comfortable. The good news is that there are some easy and inexpensive ways to lower our energy costs by simply making sure to seal up drafts around trouble areas such as windows and doors.
